Eat, Grab and Go Breakfast Sandwiches

Breakfast sandwiches may sound like common and boring but when you take the time to learn a variety of recipes and ideas, they can be the pleasantest and quickest breakfasts around.  They are also very travel-friendly and can go with you for snack or lunch.

If you consider the multitudes of ways you can vary both your bread and your filling, you’ll realize that you will never ever run out of something new.  Your bread can be the regular white variety, whole-wheat, pita, tortilla, English muffin, biscuit, raisin bread, rye, black bread or foccacia.  As for your filling, the choices can be even endless.  There are fillings made of eggs, mayo, tuna, chicken, ham, bacon, beef, hash brown, anchovies and olives.  And the trimmings!—they perk up sandwiches with nutrition and variety.  Think of tomato slices, onion rings, cucumber rounds, carrot shreds, torn lettuce, whole olives, bell pepper strips, avocado sticks and a whole lot more of healthy and quirky add-ons. 

Have a whole cornucopia of breakfast and lunchpack sandwich recipes up your sleeve to make your mornings hassle-free.

Bacon and Egg Sandwiches

Each of the basic components of these sandwiches is comforting—crisp bacon, creamy scrambled eggs, toasty English muffin and umami-rich cheese.

Ham and Omelet Sandwich

Make soft omelets, stuff into bread along with slices of ham and you’ll have a hearty breakfast item.

BLT Wrap Sandwiches

Bacon, tomato, avocado and cream cheese sandwiched into flour tortillas make an utterly filling sandwich.

Veggie Omelet Sandwiches

Pepper your omelet with healthy bits of veggies like scallions, bell pepper, asparagus or green beans and stuff into your sandwich.

PB & J

Who said these sandwiches are ordinary?  Make some and toast for some smoky appeal.  Or add a thin slice of banana for an interesting combo.

Peanut Butter Granola Sandwich

Peanut butter jazzed up with granola make a creamy-crunchy stuffing for sandwich, too!

Crockpot Egg Casserole Sandwich

Let your trusted old crockpot cook a casserole which you can just sandwich into any type of bread in the morning.

Bacon Hash Brown Roll-ups

The rich tastes of hash brown, Canadian bacon, eggs, cheese and salsa make sandwiches which are hot and hearty.

Freeze-and-reheat Burritos

Make-ahead freezer burritos make breezy and spicy breakfast  foods so you can eat and run.